A weekly reckoning with our
overheating planet—and the fight to save it
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Both tomato prices and avocado prices could be affected by widespread tariffs.
Roberto Machado Noa/Getty Images
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Mass deportations, using a 151-year-old law as a national abortion ban, privatizing the National Weather Service, sending the military after the "radical left": These are some of the policies, proposed by Trump or his supporters, that have made headlines in recent months. But in the past week, reporters have increasingly been looking into the ways that Trump-proposed policies could have far-reaching effects on another big part of the country: its food supply.
Trump’s anti-immigration policy is the most obvious example. "The role of immigrants in the American food system is difficult to overstate," Frida Garza and Ayurella Horn-Muller write for Grist and El País. "Every year, hundreds of thousands of people, the vast majority of them coming from Mexico, legally obtain H-2A visas that allow them to enter the U.S. as seasonal agricultural workers and then return home when the harvest is done." Another
estimated 1.7 million undocumented workers are also employed "in some part of the U.S. food supply chain."
What would happen if all those workers suddenly disappeared? Replacing them, Garza and Horn-Muller report, wouldn’t be easy, since U.S. workers often don’t find these jobs appealing. The shock to the system would likely drive a spike in food prices. And even if mass deportation policies didn’t survive legal challenges, the "chilling effect" of the threat could still disrupt the industry—and harm a lot of people.
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In partnership with: Democracy Forward
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On Wednesday, October 16, Join The New Republic’s Greg Sargent, Democracy Forward’s Skye Perryman, and other top policy minds to discuss the far-reaching implications of Project 2025, the policy blueprint outlined by ultraconservatives for the Trump administration, on democracy.
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Tariffs could also send food prices skyrocketing. While both parties have proposed strikingly high tariffs in recent years, the ones Trump has proposed recently are much broader than the Biden administration’s (already pretty extreme) 100 percent tariff on Chinese electric vehicles. Trump, The Washington Post’s Jeff Stein and David J. Lynch note, has "floated ‘automatic’ tariffs of 10 percent to 20 percent on every U.S. trading partner, 60 percent levies on goods from China, and rates as high as 100, 200 or even 1,000 percent in other circumstances." Even if these were "only partially implemented," Stein and Lynch write, "the consequences would be far-reaching: Americans would be hit by higher prices for grocery staples from abroad, such as fruit, vegetables and coffee." If you’re looking for specifics, the reporters point to one estimate that 90 percent of tomatoes sold in the U.S. are imported.
The policies in Project 2025—a playbook for the next Republican president written by conservative thinkers and former Trump administration officials, which Trump has tried (unsuccessfully) to distance himself from—go further still. It proposes getting rid of dietary guidelines, which "form the basis for all federal food policies, from school meals to SNAP, WIC and other programs," Cecilia Nowell reports for The Guardian this week. Project 2025 also proposes changes to the Supplemental Nutrition Assistance Program and the additional program for Women, Infants and Children that would likely reduce such assistance, by reinstituting work requirements and restricting eligibility. With regard to WIC, Project 2025 suggests changing
the bidding and contracting process for baby formula and having the president "re-evaluate excessive regulation" of baby formula, which Project 2025 blames for formula shortages. (In 2022, contaminated baby formula led to widespread recalls and multiple infant deaths.)
The evidence behind these proposals is weak. Republicans push work requirements in the belief that receiving SNAP benefits reduces the incentive to work, but as University of Washington researcher Pia Chaparro told Civil Eats reporter Grey Moran, "research shows that SNAP participation reduces food insecurity but does not act as a disincentive to work. Moreover, research shows that the work requirements don’t lead to increased employment."
As for the proposals to change WIC and the state contracts for baby formula, removing the competitive bidding process could easily "result in a funding shortfall, jeopardize access to WIC for millions of parents, infants, and young children, and result in higher formula prices for all consumers," expert Katie Bergh told Civil Eats.
This isn’t an exhaustive list of all the ways Project 2025 proposals would affect the food system. Nor does it cover all the ways other policies publicly proposed by Trump himself could affect food in this country. (After all, inaction on climate change is already wreaking havoc on agriculture and harvests.) As news outlets continue probing the concrete ramifications of culture-war-inspired policies, however, it’s a useful reminder of a basic truth: Culture-war policies don’t stay in the realm of culture. And they often have ramifications far beyond what might immediately be apparent.
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—Heather Souvaine Horn, deputy editor
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For this Inside Story, two progressive Keystone State activists, J.J. Abbott and Kadida Kenner, tell editor Michael Tomasky what’s happening on the ground in the crucial battleground state.
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E.V. charging stations are a hard sell because they’re not very profitable. But The Washington Post explores the idea that charging stations could "borrow the business model that has made gas stations ubiquitous: Sell fuel at a loss as a way to get people to buy snacks, drinks and other items."
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Two years after countries agreed to fight biodiversity collapse by protecting 30 percent of the planet for wild ecosystems, The Guardian reports, only 25 countries have actually followed through and submitted their plans, while 170 have missed the deadline. "The world," reporters Patrick Greenfield and Daisy Dunne write, "has never yet met a single target in the history of UN biodiversity agreements, and there had been a major push to make sure this decade was different."
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That’s how many Floridians say they would prefer a political candidate who wants to tackle climate change, according to a new survey. Unsurprisingly, there is a large partisan split.
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So many people are hungry for "good news" stories about climate change. But as Teresa Tomassoni’s profile of Turks and Caicos Reef Fund executive director Alizee Zimmerman shows, sometimes the "good news" stories aren’t "good news" in the sense of the environment doing better than expected. Sometimes, they’re about people facing forces they can’t stop, trying to find small ways to preserve future options. Tomassoni writes about the effort to create a "Noah’s ark" for Caribbean corals as mass bleaching events decimate the global coral population:
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Scientists first removed corals from the water on a large scale to hold them in captivity for the long-term so they wouldn’t go extinct in 2018, in response to Stony Coral Tissue Loss Disease. The Florida Fish and Wildlife Conservation Commission and NOAA partnered with the Association of Zoos and Aquariums and other facilities to collect and hold some of Florida’s most vulnerable corals on land with the goal of propagating them in the future. It was the largest coral rescue effort in history.
Zimmermann wanted to learn how she could do the same, albeit on a much smaller scale in Turks and Caicos.… The Turks and Caicos government had granted permission for Zimmermann to retrieve corals from the ocean, with the caveat that they should be "corals of opportunity," she said. Whenever possible, she said, they wanted her to collect corals that likely would have been destroyed if they weren’t rescued from a coastal development project. She knew just the right ones.
A few months earlier, she’d gotten word that an old dock on the eastern end of Providenciales was slated to be ripped up for renovations. She’d heard there were corals growing on its underwater structure and went snorkeling to see for herself.… Zimmermann recruited around 30 volunteers to help her rescue the animals, which would have otherwise been killed during the dock renovations. She divided them into two teams. Half of the people entered the water with snorkel gear and hammers and chisels they used to carefully break off live corals from the dock and place them in shopping baskets they kept underwater. When they were full, the snorkelers brought them to the surface and handed them over to other volunteers on deck who transported them on a boat to an old abandoned conch farm. The group rescued more than 400 corals.
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